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1786
Iranian Food - Learn and Taste
Sun Nov 30, 12:00 PM
Hoda Khalighi
Introducing Lamakaan patrons to some mouth watering Iranian dishes on a Sunday morning.
The idea is to bring the food to Lamakaan and serve it to the visitors to taste at a small price.
The moderate menu consists of both Vegetarian & Nonvegetarian dishes like:
- Kukusubzamini- potatoes stuffed with cottage cheese, berries and saffron.
- Mirza Kasimi - Grilled eggplants cooked with eggs, tomatoes and onons.
- Gheime - Succulent Lamb cooked with dried lemons and served with rice.
- Zereshk Pollo - Tender peices of chicken cooked with baby carrots, roast potatoes and served on a bed of cabbage leaves with a tangy sauce topping.
- Mixed Salad with Iranian herbs.
All are welcome.
The idea is to bring the food to Lamakaan and serve it to the visitors to taste at a small price.
The moderate menu consists of both Vegetarian & Nonvegetarian dishes like:
- Kukusubzamini- potatoes stuffed with cottage cheese, berries and saffron.
- Mirza Kasimi - Grilled eggplants cooked with eggs, tomatoes and onons.
- Gheime - Succulent Lamb cooked with dried lemons and served with rice.
- Zereshk Pollo - Tender peices of chicken cooked with baby carrots, roast potatoes and served on a bed of cabbage leaves with a tangy sauce topping.
- Mixed Salad with Iranian herbs.
All are welcome.